WIAW

This post is going to take a different route and kind of sum up some of the stuff I’ve been snarfing lately. And snarf I have…the last stressful week left me eating kind of like a monster. You won’t see the chocolate and random nibbles in these pictures cuz they happened too fast for a photo BUT I am owning up. Last night was a fun night full of junk food (you’ll see) so I’m definitely feeling it and have the motivation to get back on the healthy train. All life is balance and in the past I’d have felt so driven and compulsive about eating “perfectly” to make up for a “bad” week but I’m looking at it with totally different eyes. Acceptance. That makes change possible, right?

Here goes!

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apple oats with raisins and walnuts and yogurt

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rice cakes, almond butter, sprouts, and cranberries

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mini meatloaf and brussel sprouts

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yogurt and oats and coconut :)

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oats and cinnamon and banana and yogurt and yummmmm

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apple, kale, carrot, and grape salad with chicken

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swiss chard, brussel sprouts, and sausage :)

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pudding shots with baileys and kahlua om nom nom

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oh lord, my coffee table is wild. pudding shots + sour puss gummies = the things you can only justify having as a student therefore needed to be consumed. guac and bacon wrapped figs from my friend who we’ll call martha! and havarti cuz havarti makes a party…

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disclaimer: didn’t eat this all. but did dabble in a burger with peanut butter because how can you not at 2am?

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failed protein pancake…delicious mess when it comes with a banana, honey, peanut butter, and flaxseed on top

It would appear that I love oats and yogurt. That’s the honest truth! Still, posting my eats make me realize I could use some v a r i e t y! I’m craving a bagel…

 

What’s something tasty you ate this week?
What do you eat a lot of?
Have you ever made pudding shots?

Old and new

Howdy!

Reasons why I’m smiling:

  • sunshine
  • plans for a bike ride this afternoon
  • seeing a friend last night at spin class
  • it makes people think I’m up to something…

Still no internet at my apartment = an excuse for spending the morning at Starbucks. I was going to go to the gym and try a core class but to be honest, I would rather save my energy for the ride this afternoon and since my hip feels tight (not painful, just weird and unnerving because I’m a worrier), I’m just erring on the side of extra recovery.

And I had stuff to do…like finishing the Human Kinetics Advanced Exercise Nutrition course I registered for ages ago to get myself rectified as a fitness instructor/personal trainer. I wrote the exam this morning (online) and besides getting 2 questions/50 wrong, I have no complaints. I emailed the results and my up to date first aid card just now and I cannot wait to cross this off my to do list (it’s been on there for wayyy too long!). Yay for productivity.

Also yay for last night’s dinner–a pasta mix with kale that needed eating, turkey sausage, onions, and garlic. A little bit of butter and some parmesan cheese instead of sauce made for perfection on a plate!

This sat surprisingly well during my spin class! I also loved the playlist (which I kind of threw together just using songs I wanted to hear) and seeing an old friend (it’s been too long!).  Like I whined, I am apprehensive about my hip. During some of the standing climbs, things felt extra weird (my lower back is tight too, which makes sense). At the expense of being one of those people who complains too much, I’ll stop now. I foam rolled last night and I took the time to do my physio exercises for 10 minutes first thing today. 10 minutes. So pathetic that I’ve been too lazy to do them lately…PRIORITIES! Why was I saving them for bedtime when I would inevitably want to skip them and fall asleep? Silly.

When I got home last night, I was seriously uninterested in my usual yogurt snack. I was really interested in my leftover turkey, but I went with a snack of tuna instead because I really want leftovers today…

I mixed in half greek yogurt and half mayonnaise and threw some red pepper in to spice it up. I used to eat tuna as a snack every damn day and I was so sick of it for way too long…but when your mouth starts watering at the thought of something + you are legitimately hungry, I say go with it, even if it’s something weird or for me, something I thought of as an ED-approved behaviour (i.e. since ED said it was okay, I kind of during recovery said that I shouldn’t have it. silly! back to yesterday’s thoughts).

When I went to bed, I took some medicine because my throat’s been sore since I got home this weekend. I slept for about 9 hours (bliss) and then got up and started my day off with another bowl of oats. Breaking out of the cereal rut, one bowl at at time. This time I added an apple, raisins, walnuts, and brown sugar plus soy milk. Yum. I read Katie’s oatmeal ideas shortly after and wished I’d been MORE creative. The good news is I get to eat breakfast every day for a really long time, so there are plenty of opportunities to get creative and delicious!

After my morning spent working on that course and doing all kinds blog reading (I’m going through withdrawal, a little, because it’s not the same on my phone!) and drinking a ton of coffee, I ate a quick lunch (an almond butter, sprout, and carrot sandwich with extra carrots on the go) and now it’s time for me to head to an appointment! I’m hoping to meet up with a friend this afternoon before my bike ride. Tonight is a staff meeting at the gym so I’ll be busy busy and tomorrow I should have internet again. All will be right in the world.

And just an FYI, we’re 230 days from Christmas. Had to throw that in there…

What are your favourite oatmeal toppers?
What are you counting down to? 

Unexpected epiphanies

Wowzer. I didn’t have any intention of this being a post about realizations or anything bigger than a bike ride this afternoon (45km ish with a friend :) !), cleaning, and what I ate today. Funny how blogging can spark insight…enjoy:

I think I blogged before that I’m feeling a bit stuck in my routine of eating the same things over and over again.

Kashi berry crisp, all bran buds, and grapes with yogurt!

My breakfast bowl was a little different, which is a start.

I spent the morning working on making my apartment presentable (it’s not disorganized mess — I have lots of things to go to my mom’s place for the winter like my boots/coats/etc.). I closed my closets for the first time in 2012! Yahoo. I also made it to the bank, which has been on my to do list for a while. Check! Then I stopped at Bulk Barn.

Things got out of hand…and there are treat bags that I can’t help but reveal.

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gluten, dairy, soy, almond/peanut free for Angela (it's my version of chicken noodle soup since she's sick :( !): think dried fruit (bananas, papaya, pineapple, and mango), dates, and skittles

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My road trip dream: yogurt covered pretzels, pretzels, chocolate covered almonds, mixed nuts, papaya, banana chips, and chocolate rosebuds

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Everything I think my mom will like! :)

You’d be surprised to know I went on this bulk barn blitz AFTER lunch (another turkey sandwich with cheese, sprouts, mayo, and an apple — back to boring). I couldn’t finish my lunch, though, which brings me to a weird realization I had (that probably led me to feel “brave” enough to buy MYSELF a treat bag!). Get ready for this.

  • In the past, I have ALWAYS finished my plate. I cannot remember the last time I left anything on it. I sometimes think I’m just really good at knowing how much food I want, but I think it’s a remnant of dieting days where I would literally need everything on my plate (I also wouldn’t share food then, because every bite meant so much to me) or of my recovery days where I think I cleaned a heftier plate to prove I was recovering. — NEWS FLASH: You don’t have an ED if you decide not to finish something. You also should feel fine to finish things and to go back for more. The goal is to feel satisfied–not stuffed! 
  • This epiphany made me realize that I really can leave behind old habits.
  • In the past, I also would go out and buy road trip snacks for the people I was travelling with, trying to buy things I “don’t like” anyways. Often, I’d end up eating them with my friends/family and I wouldn’t even be having what I wanted, PLUS I’d be serving up a hefty dose of guilt in the process (it’s hard to ENJOY something as a TREAT when you hear a voice telling you that you shouldn’t be eating it). — NEWS FLASH: We all deserve treats. If we allow ourselves to eat food and to enjoy it without telling ourselves we shouldn’t, they will be more satisfying and will serve their purpose as a treat–not as a reason to beat ourselves up, not as something emotional, etc. 

All this thinking made me realize: I can go away this week and I can worry about what I’m eating. Or I can truly try to channel that healthy girl I know I am and find the voice that empowers me to eat in a way that is normal, balanced, and healthy and that doesn’t use food as a distraction, a means to beat myself up, etc. I can change. Evidenced by the empowerment I felt by just deciding that I was full and didn’t need the entire plate at lunch or by the simple act of making myself an uber appealing treat bag, I can change. I can be the healthy girl I want to be. I am her! My goal for the week is to eat things in moderation. Candy on a daily basis, most likely. American junk food that I wouldn’t let myself ENJOY in the past (though I’d end up eating lots of it in bingeing fashion). Things like white bread and white potatoes (which the blogging world has a tendency to label “bad” but really are not the devil) and butter, full fat cheese, and whatever else comes up along the way. I’m not going on a junk food eating bender here. When I allow myself that flexibility and see myself succeeding and eating as a balanced person would, I feel so powerful. I know in my heart that I will crave vegetables and fruit and nutritious foods and that I will eat them–so no worries that I’m going to die from a nutritionally related disease next week, kiddos! The thing that I think people often forget that I’m trying to remind myself: I eat to live. The food I put in my body is fuel. If food is holding you back, could you just let go? What would happen if it didn’t have power? Might you not weigh what you’re supposed to (more, less, the same) without stressing about it? Might you not have more time and energy to spend working on things that matter and to seek out experiences? Because really, what are we here for if it’s not to live?

And I apologize for getting all philosophical, deep, recovery-like on you there, but I hope that made sense. I also hope I can take it and apply it.

So for dinner tonight, when I was seriously craving peanut butter and cereal, I went with it. And along the same vein as I realized above, feeling guilty about not eating veggies won’t serve me. Feeling bad about eating a lot of cereal in a day also won’t. Recognizing that at the end of the day, I fuelled myself and didn’t binge, didn’t use food as an excuse, didn’t let it rule my life: that’s healthy! So probably is my fibre intake…

Anywho, it’s time for me to finish packing and then to go get my zen on. I’m really excited for this trip…

Bring on the Tasty Cakes.

Bring on the family bonding (I miss my Grandma and uncle, I can’t remember the last time my mom and I took a road trip).

Bring on the pretty drive.

Bring on the time to read.

Bring on the time to sleep.

Bring on the bike rides in the hills.

Bring on the happy!

Have you had any of these realizations before?
What would be in your treat bag?
Have you had tasty cakes (I think I need a supplier)? 

Off to a good start

Happy Saturday!

The rest of yesterday went fast and was filled with fun.

The spin class at campus rec was fun to teach–Chelsea made it out, which always makes things more fun, and the mic worked. Bonus.

After class, Ellen and Angela came over to eat dinner/get ready for our evening on the town. I made BBQ chicken, potatoes, and salad, which tasted great with good company and good wine!

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Our night out was fun, but a little bittersweet since a bunch of people are leaving (for the summer mostly, but Nina is done and Western and that brings a tear to my eye because I love her to death!).

We tried to ease the pain with tequila…

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JK. But that did happen!

So did lots of dancing, staying out way past our bedtimes, and plenty of fun.

I managed to sleep in til 10 today (a miracle for me!). I finally got up and had some breakfast, coffee with Angela, and then headed for my run.

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Of course I forgot to start my Garmin, but that makes my time unofficial (but trust me, my pace was slow). I took it to the trails along the river here. Best. Decision. Ever. It was gorgeous and nice to get out of the “how fast are these miles” kind of trap and to the “omg I better leap over this tree trunk”…I love trails! I won’t lie though, I had to sit on a branch and crawl over it on two occasions…it happens!

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When I got home I stretched and did a quick circuit 3x through: 25 sit ups, 20 kettle bell swings, 15 pushups, 10 squats, and 5 burpees. FYI burpees the day after you party a little too hard feel even more awesome than normal…

After a shower my stomach was growling so I had a late lunch (turkey and alfalfa sandwich with cheese and mayo plus some pickles).

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Tonight my mom’s coming for a visit and I have plans to see “The Five Year Engagement” — I hope it’s as funny as it looks in the previews. It’s been a long time since I’ve been to the movies so I’m really looking forward to it.

How are you spending your weekend?
Do you like running on trails?  

 

 

Tired Tuesday

It’s not even 9:30 and I am ready for bed. I’m trying to keep myself occupied for a bit longer before a foam roll/stretch session and then hopefully a good night’s sleep!

This afternoon was not that productive…but I did manage to check a few little assignments off my to do list (decided to keep my essay on the to do list til I can really dive in — hoping to finish it tomorrow).

I also managed to make a colourful version of ants on a log using carrots, a mix of almond/peanut butter, and raisins. So easy, so good.

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I thought this would be uber filling but I was hungry again in about two hours so I went for an apple before teaching bootcamp!

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It was delish. I also did a 20 minute run. 20 minutes! Slow and steady was the name of the game. I need that foam roll session…

The bootcamp workout was inspired by Nina’s suggestion and looked like this

  • Warmup (general fitness warmup)
  • BODY WEIGHT/CARDIO (50 seconds on/10 seconds off): pushups, jump squats, jump lunges, burpee/jack
  • STATIONS (1 minute at each): pushup/pike on stability ball, jump rope, cleans, plank with dumbbell row, dumbbell thrusters
  • body weight/cardio repeated
  • stations repeated
  • body weight/cardio repeated
  • stations repeated
  • ABS: marathon abs (1 minute of each) with the 6 girls choosing their favs = plank, leg raises, reverse crunches, oblique crunches, a crunch with one leg crossed over (i don’t have a name for this), sit ups
  • COOLDOWN/STRETCH
Sweaty. :) I didn’t do most of it with them, but I did do the core stuff at the end! Bring on the abs of steel.
Dinner was a quick one! I cooked up some tempeh and had it on ezekiel bread with light mayo and sprouts. On the side, I had romaine lettuce/sprouts with light caesar dressing. Delicious.

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Andddd, permission to go to bed!

I have an early spin on the agenda tomorrow, followed by class, hopefully going to a presentation, and a massage before bootcamp. And that essay…

Do you procrastinate with essays?
Have you tried tempeh?

What’s your fav ab move?

WIAW no holding back

I’ll start with the basic, and then get into the no holding back part.

This morning, rolling out of bed was tough. I blame it on a whole bunch of too short sleeps and springing forward. I did manage to throw together a quick breakfast of grapes, all bran, yogurt, and pecans before making it to 8:30 class almost on time!

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My morning snack (an apple with almonds) I ate over a chat with a friend who was here for an exam today! I haven’t seen her in a while so I stole away for a bit and was glad I got to talk to her, even if it was short and sweet.

crappy photo, good snack -- tradeoff makes it okay!

About an hour after that snack, my tummy was rumbling again so I went ahead and downed my lunch–a tuna/cheese/sprouts sandwich and some cherry tomatoes. Yummy again, but a bit soggy by lunch time :( .

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After a busy day of work (and those still pumping me up tweets), I had my afternoon granola bar—the homemade ones I legitimately think I could eat every single day.

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I had a rather unphotogenic banana en route to spin class today. I was going to save it for after but it had been a while since the snack part A, so I went for it while I walked in the sun! 20120314-202331.jpg

Spin went well. I stuck to the coach’s plan, which meant mostly Zone 2 (read: “easier than I would like) and some Zone 3 stuff. No microphone meant I had to yell, or rather got to yell, for an hour. Stress relief, much?

I was still ravenous when I got home so even though I have a fridge full of food, I had a quick dinner. Repeat of yesterday’s lunch seemed good — and it was delicious. This time I added some raisins to the nut butter, carrots, and alfalfa sprouts in the wrap. Perfection.

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What’s missing is the 2 other biggie carrots I downed while I was getting this ready—of course dipped in nut butter. And the water I chugged after. And you can’t see one thing: the tummy ache I gave myself.

So here come’s the full disclosure part: I felt like I was borderline bingeing tonight.

I was stuffing my face and stuffing my face, eating healthy carrots and peanut butter but feeling a bit out of control. Note that stuffing your face is far from eating intuitively. I was thinking about how I shouldn’t be having nut butter when I already had nuts but thinking back on Nancy Clark’s suggestion to eat your forbidden food every meal til you get sick of it (note: don’t try to get sick of it in one meal if you wanna experiment here). I was thinking about how I should be eating the veggies in my fridge. I was thinking about how I didn’t work as hard at spin as normal. I was thinking about how I have spare time tonight and should really put my laundry away. I was thinking about when I’m going to get everything done. I was thinking about a lot—and not about the food. So I removed myself, had a shower, and came back to it, promising myself that if I wanted to, I could have some chocolate sitting down when all was said and done but that since it was WIAW, I’d have to own up to all of it.

So, owning up is what I’m doing. I managed to take a photo of what my “binge” was and this was big–because the food itself wasn’t. Still, the way in which I was eating and the feelings were on the edge of a full blown binge and even though all those things I was worrying about are bugging me and a distraction would be nice, bingeing isn’t something I’m willing to do to get it. My recovery is too important.

Yeah, not my best effort. We all have our days though, right? In the grander scheme, hiding that I overdid it with a few extra spoons of peanut butter, an energy bars worth of granola, and some chocolate chips would send me into a bunch of questions and self-doubt: am I recovered? (yes) am I a hypocrite? (not if you’re honest) should I restrict? (no)

So I’m using it as a demonstration of how to get over a binge before it takes over.

My suggestions:

  • tell someone—accountability, even if it’s a text message, is going to make you more likely to get yourself out of a negative cycle
  • remove yourself from the situation—even if you’re not sweaty and stinky, take a shower OR go for a walk, sit in a different room than the kitchen, go outside for five minutes. perspective can change and getting away from “danger” is wise
  • don’t beat yourself up—do NOT restrict. I was tempted to cancel plans to celebrate a friend’s birthday over fro yo tomorrow (if you’re reading this, know I am slapping myself silly) and then realized how freaking selfish and stupid this would be, not to mention it would suggest that I need to be punished, which sounds more like a disordered thought than a healthy thought, don’t you agree?
  • figure out what’s up—for me it takes writing or blogging to get to a conclusion about what the heck is up. I don’t always get the answer (tonight I think it’s a combo of having a messy apartment, having a really stressful/busy day even though it went well, having a lot of self doubt, and a deeper attempt to sabotage myself…sorry for getting all deep on you here but I know that seeing my life heading down the road I want it to and feeling happy are AWESOME but they’re also NEW and DIFFERENT and allowing myself to be awesome used to be impossible, then became possible but hard, and now is beginning to be my norm with just a couple of these silly resistances—in other words, letting myself eat normally and letting myself go to school for what I want to and letting myself train like an athlete and letting myself be proud of my accomplishments are all things I know I need to and deserve to do, but it’s all kind of new awesome territory)

…phew!

Sorry for getting all that out. If that’s not a binge I don’t know what is. So my plan for the evening is as follows: chill. Yes, I have assignments due in the next week. Yes, my laundry needs to be put away. BUT I think my frantic and scattered brain is trying to tell me something, and it’s not that I’m in trouble because my socks aren’t folded and in their drawer.

Have you ever had one of these post-recovery “almost” moments? How’d you deal?
What’s the best thing you ate today?
How do you relax when you’re feeling overwhelmed?