Feeling good, on purpose

HAPPY MONDAY! That’s an extra happy Monday, which tends to follow awesome weekends.

Golfing yesterday was the perfect way to spend the afternoon. It was sunny but no too hot, the company was good, and we won’t talk about the score.

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Amanda, Justin and some sweaty crazy girl.

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Sweetest rental clubs EVER.

After golf, I had the quickest/easiest dinner ever because I wanted to go to yoga. The morning class reignited my love for getting my zen on and I was just itching to get back to Yoga Shack, so I figured that anything I was going to do last night could wait until today in favour of going to Dave’s power flow class.

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Turkey jerky, apple, and cheese = quick, easy dinner. MIA: vegetables :(

When I got home from the class, which was awesome and of course involved my favourite song in savasana (it must have been meant to be–seriously!), I mostly read blogs and my Oprah magazine (which went all the way to and from Virginia unopened) and ate bon bons.

Oprah has a knack for inspiring me, as cheesy as that might be. This issue was filled with quizzes, which I used to prompt some good old journalling. I had been thinking a lot lately about defining my purpose. No big deal, right? Alysha mentioned hers to me on Saturday post-race because she’s been working hard at her life coaching certification and I was so impressed with the confidence that she had. I read some posts about purpose and talked to some pretty inspiring people and realized that I’m lacking that direction and could probably stand to at least attempt at defining what I want. So what came to me yesterday after writing out some of the answers to the quiz in the magazine about what is “fun” for you flowed pretty easily onto my journal page (I’m not good at talking things out but when I get to writing, stuff just flows) and was something like:

I am here to serve as a real life example of living healthy and to use my own personal experience to launch a career and a life of inspiring, enabling, and coaching others to find their own best possible definition of health. 

There are two things I have to explain in there:

  • “real life example” — I have room for real life things like days away from training, like meals that aren’t perfect, like hitting bumps in the road and dealing with them as they come. Sometimes coaches and teachers seem like they’re living in an alternate reality where bad things don’t happen and where everything is easy and then it’s hard to relate to them. Lucky for me, I live in the real world and I like challenges. :)
  • “living healthy” — Notice that “living” comes before “healthy” since to me, the only way to be healthy is to live. The only reason to be healthy is to live. Sure, if you don’t have your health, you don’t have much. But if you don’t want to live a little while you’re here, why bother being healthy? So you can get to your grave in one happy piece at 15% body fat with a six pack? OK, have fun with that. I’m going to be going on some adventures while you work on your biceps. Keep flexing at yourself in the mirror while I go out and get some real life fulfillment.

More thoughts:

  • My talent for writing is something that I’m working on turning into a skill and using it to communicate all of these things–the principles of healthy living, the lessons I’ve learned, the people who I’ve encountered and their own messages–that’s where I find myself getting into a “zone”. Blogging might be a hobby, but there’s a reason why I keep doing it.
  • Teaching fitness is a nice part time job, but it has never felt like work. Interacting with people is what gives me the sense of connectedness on a daily basis–either personally or as an instructor/trainer. I see myself coaching in some capacity–whether it’s fitness, racing, yoga, nutrition, wellness, life–and being a leader, teacher, etc.
  • I want to work on my public speaking ability because being able to talk about my own experiences is something I hope to do. Having struggled through an eating disorder, I can pinpoint a bunch of people whose speeches have empowered me and inspired me to take another step forward. Jenni Schaefer talked about the step from “in recovery” to “recovered” and my life coach, Jennifer Schramm, talked about her four step recovery and how she got to awesome. Both of these women seriously changed my life in a one hour span–and that’s powerful!
  • Your dream career doesn’t have to exist, you just have to be willing to create it. There’s not really a secure job in this world–you might as well be insecure in a job that you absolutely spring out of bed to do. I have a feeling that if your career serves your highest, it really won’t feel like work. My plan is to work towards this unconventional idea for a while and if I am miserable and bankrupt and in trouble in five years, THEN I’ll settle. Teacher’s college has been appealing to me because it’s something to do and it’s something secure-ish. But it isn’t calling my heart out and I haven’t applied in the last two years even though I could have, so I don’t think I should go now. Doing a masters in kin is somewhat appealing, but ditto. If it’s not a hell yes, it’s a hell no. If I can turn down Columbia, my dream school, for Journalism because I trust myself and my intuition enough to know that a master’s in journalism isn’t necessary for the 75000 price tag and all that jazz, I can say no to settling for conventional.

  • Creating your own vision for your career is just the first step. What else could you make amazing in your life? I want to go on adventures all the time — travel lots and do active things. I want to have nice things but I want to live simply. I want to use my money on things that I value — experiences and high quality things (food, stuff I need, etc.) and all that good stuff! :)
  • Nobody is going to stop you from being awesome, trust me. Most people are too busy living mediocre lives to care. If someone’s in your way, it could be jealousy, but I think what’s far more probably is that if you live on a big scale, you’ll inspire people. Once I interviewed Tina from Carrots n Cake and she said to me, “There’s plenty of room at the top.”–this really stuck with me. Someone who has made it to a high level and is living her passion essentially telling me that I’m allowed to do the same and am entitled to being just as successful? Holy canoli!
  • Stop asking for permission. You’re supposed to be great. Nobody really cares if you DON’T go for it — whether you’re scared or you don’t know how or you aren’t sure you’re allowed to. It’s entirely up to you to care.  At the end of the day and the end of your life, it was ALL up to you!

  • My plan — could I be an endurance coach? a personal trainer? a wellness coach? a nutritionist? a life coach? a yoga instructor? a motivational speaker? a fitness instructor? a professional blogger? an author of books? a guest on the Today Show? A magazine columnist? All of these things? YES, YES, AND YES. Whatever floats my boat. Someone who changes the world? THAT TOO!

I think I’m done–for now! Today’s been a productive day after all and it’s only 10:30! Before this cheese-fest, I tackled that laundry head on, cooked up some food for this week, and made a list of things to get done for the week. It feels good to be organized, nice to be at home, and AMAZING to have defined all that stuff I just shared with you guys.

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Kamut puffs, banana, coconut, walnuts, and soy milk for breakfast.

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Obvs you needed this selfie. New shirt!

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Home sweet home!

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Now I’m going to use all this positive Monday energy to get to work on my freelancing assignments and fitness planning! Bootcamp and spin tonight are something to look forward to and I might make a little pit stop at the mall in between appointments today if I’m feeling it…

Do you ever just explode with inspiration? 
Are you a golfer? 
Do you have a dream career or are you creating your own?

Great food, awesome company

This is not the good food I am referring to, though snarfing my lunch (bagel with peanut butter and a banana) during class was delicious even if snapping the photo was a bit awkward…

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And my homemade granola bar did taste awesome, though now I’m to the point where they’re not really BARS any more so most of what I ate is unphotographed…

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And a sunshiny walk run where I got to RUN for 10 minutes! Plus 5x 1 minute on, 1 minute off for a total of 15 minutes of running…helps. I can’t lie and say I wasn’t jealous of the people out running, but this is where I’m at! I had a few yucky body moments, but mostly because I have pasty white legs and my shorts felt too short after a winter of wearing tights. I will feel better about myself the more I remember that I’m living healthy and my body is adjusting, figuring out where it needs to be, healing from this injury, etc. exactly as it’s meant to!

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Going to yoga class is always a good idea for me and yesterday was no different! After an hour long power class taught by a girl I know from lulu whose classes are always challenging and fun (and whose adjustments are oh so wonderful) I felt a lot better :) .

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Which is good because I had dinner plans to get to!

Ali, Sabrina, Ellen and I went for an early dinner at Veg Out, a really cozy vegan restaurant downtown. I’ve wanted to go there for ages so when they asked, I had to say yes!

What made last night so awesome?

  • The company: these three gals are all easy to talk to and the kind of people you’re glad you met!

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  • The atmosphere: Not just the sunshine spilling in the doorway, but the whole place! The salt shakers on each table, for instance were in different shapes (we had tomatoes, there were artichokes on one table, bunnies on another, sheep on another–so cute!). There was lotion that smelled amazing in the washroom. The place is small but I really liked it and felt comfortable there.
  • The menu: SO MANY OPTIONS–here’s their menu!…I had a hard time deciding, but I settled not the Chickpea Nut Burger, which I’d heard was delicious in a review I read and which our waitress recommended.
    Chick-Pea-Nut BurgerA chickpea, green pea, peanut butter patty topped with caramelized onions, avocado, tomato, pickles, sprouts, and Sriracha mayo. Gluten-free option available. 

Chick-Pea-Nut Burger

A chickpea, green pea, peanut butter patty topped with caramelized onions, avocado, tomato, pickles, sprouts, and Sriracha mayo. Gluten-free option available. 

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  • Dessert options galore: While Ellen and I tried our best to devour a piece of triple chocolate cake, we couldn’t do it! I think it’s going to make an appearance in Ellen’s breakfast today :) so don’t worry, no chocolate cake is going to waste! The other gals had Earl Grey cupcakes with the best lemon frosting ever! The bean brownies with avocado fudge frosting were intriguing, as were other options on the list! Mmmmmm.

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I can’t wait to go back! Happy belly, happy heart!

I spent the evening with Rachel, Nina, Ellen and Mel and then came home and found myself uber spoiled with flowers from Alysha and a note about my decision.  Wow, I’m lucky to have such great friends in my life!

Now it’s time for me to go swim that time trial. Nervous would be in order, and I think I’m there, but it’s supposed to be fun and it will be! It’s too sunny to get too worked up about this, and I have to start somewhere. Also reminding myself that I literally took “Learn to Swim” as my aquatics requirement not too long ago and have only been swimming consistently for a few months. Not excuses for being “slow”, but reasons for being proud!

Have a great St. Patty’s day! I wish there was Bailey’s in my coffee…

How are you celebrating today? 

Something to look forward to

Howdy! (apparently part of me is still on texas!)

Today has been flying by. It started with a solid swim that made me realize I’m not so out of shape in the pool but that swimming can be tough!

I also drank too much coffee with my pre-swim snack for a tougher workout. My bad.

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Breakfast was a repeat of yesterday’s sandwich from lunch — an almond and pumpkin butter mix — with a banana and a coffee. Yes, I am addicted!

I’d be lying if I said I woke up stressing less than last night. A good night’s sleep helped but I had an article to pound out before my normal work to do. I also headed to the hills of Brescia this morning after swim for a meeting of a committee that I think is the coolest. Thing. Ever. They’re working with the hospitality program at western and if you have ever thought about how much food universities go through, you can imagine the potential. In the states, a really cool program called the real food challenge caught my eyes a long time ago. It’s about getting real food on campuses and about having sustainable programs. Right up my alley much?

Anyways there were so many things in the works and I am probably giving a gross understatement if I felt like I was on the verge of something and in the right place at the right time. Yesterday after interviewing a source for my Canadian Cycling Magazine article I brought up a peer nutrition program I’m interested in volunteering for and the woman, who is one of the rd on campus, told me about this meeting. I immediately called another professor and got myself an invite. And I went. And it was awesome. And I have another reason to know I’m making the right decision.

I want to thank everyone for the advice and comments and messages you sent in response to my plea yesterday. The general consensus is “follow your heart” which is ageless for a reason.

I’m following it right up Brescia Hill. Huffing and puffing, but that’s a minor detail.

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After the meeting and a quick appointment with the dietitian, I had lunch and met up with a friend for lunch (carrots and an egg salad sandwich I bought because my packed lunch was oh so unappealing). I don’t know where these eggs came from…but again, for the most part, conscious choices are leading me to healthier and more on purpose food options, so I’m smiling. And saving money!

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Now that I’m at the Gazette, there’s work to be done. There was also an apple to be eaten, which in the words of my fellow editor and blogger Ryan was not as crispy as it looked!  I thought it was perfect. :)

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Now that I’m pumping up other editors’ blogs, I might as well add Naira’s brand spankin new one–The Purple Jalapeño–on which I am sure you’re going to see a ton of really tasty recipes. She makes good good stuff, and judging by her first pizza post, we are going to have lots of cooking/eating to do!

I hope you guys are having a good Thursday. What’s keeping me going through this is the promise of a good dinner (which I have to cook), time to fold my laundry (which is bugging me), and a YOGA class! I haven’t done yoga in SO long. I need that zen!

What did you guys do today?
How often do you do yoga?

How do you find new blogs?